Job overview
providing excellent customer service in a dining establishment. Their duties involve greeting and seating guests, taking accurate orders, serving food and beverages, handling payments, and addressing customer needs or concerns promptly.
Responsibilities
\- Welcoming customers with an manner.
\- Present menus, answer questions about the menu, and provide recommendations.
\- Take accurate food and drink orders and relay them to the kitchen or bar staff.
\- Serve food and beverages efficiently and professionally.
\- Ensure tables are clean and properly set before guests arrive.
\- Handle payments and provide change or receipts as needed.
\- Address customer inquiries and resolve any complaints promptly.
\- Maintain cleanliness and adherence to health and safety regulations in the dining area.
\- Work as part of a team to ensure excellent customer service.
Qualifications
• Proficiency in English (most customers are foreigners)
• สามารถสื่อสารภาษาอังกฤษได้ (ลูกค้าส่วนใหญ่เป็นต่างชาติ)
• Responsible and willing to develop personal skills
• มีความรับผิดชอบ พร้อมพัฒนาศักยภาพตนเอง
• Energetic and enthusiastic
• มีความกระตือรือร้น กระฉับกระเฉง
• Passion for service
• มีใจรักบริการ
Contact
Contact information is available on company profile.
